Tuesday, October 14, 2014

Weber Smoker

Yesterday I fired up my new Weber smoker with charcoal and added mesquite wood to smoke several dinners.  Turkey breast, Chicken breast, Pork loin and a beef roast were all smoked on the new Smokey mountain series cooker.

It was very easy to do and was the best bbq I have ever eaten by far.  The smoker was perfect and I can't wait to try it again soon on Pheasant, Russian boar, and Venison.

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