Saturday, March 21, 2015

Fairbank Ham and Bacon Shoot

Today was the first ever ham, bacon and turkey shoot at the Fairbank Rod and Gun club. It was a fantastic day and I won the first shoot, an 11 pound black forest ham. I was shooting my new Stoeger 12 gauge shotgun. Tomorrow is the Western Pennsylvania Wounded Warriors ham and bacon shoot. I'm looking forward to it and another day on the range.

The next ham and bacon shoot at Fairbank rod and gun club will be held on April 11th. Registration will begin at 10 AM and shooting will start at 11 AM.

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