| BEST GRILLED TROUT | |
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4 whole
trout, cleaned
8 strips of bacon 1 lemon 1/4 cup brown sugar 1/4 cup maple syrup 1 med. onion, sliced
Slice lemon in half and slice
half the lemon into slim wedges. Mix Maple syrup and brown sugar together and
brush inside of trout with mixture. Stuff the trout with lemon and onion slices.
Brush more maple syrup mixture on outside of fish. Lay out a large enough piece
of aluminum foil to wrap the fish completely.
Lay a strip of bacon down and place fish on top of it, lay another strip of
bacon over the top and wrap loosely in aluminum foil. Place on grill over medium
low heat for 15-20 minutes until bacon is done and fish flakes. Squeeze other
half of lemon over fish or garnish with wedges from other part of lemon. (You
can also add other spices/seasonings to suit taste. I enjoy some cayenne in
mine)
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